Reflex Vegan Protein 2.1 kg (84 Servings) a plant-based protein powder low in fat and sugars, perfect for those wanting to avoid dairy or animal-based products. Vegan Protein is also a suitable option for those suffering from Celiac disease.
The Pea Protein is made naturally from non-GMO garden pea (Pisum sativum) without the use of any harmful chemicals such as nitrogen fertilizers. All production processes are sustainable and use only renewable green energy. Vegan Protein also tastes great, sweetened with natural stevia to provide a calorie-free range of satisfying flavours.
Recommended Use
Mix 25 g (approximately two levels 25 ml measures) with 300 ml water – Consume 2-3 servings daily.
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