Description

Clearspring Organic Gluten-Free Vegan Japanese Yaemon Tamari Soya Sauce 150ml

This Award winning double-strength, gluten-free soya sauce is made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soy sauces. It’s perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi, and can be used as a condiment to give a depth of savoury flavour to salad dressings, marinades, sauces, stir-fries and cooked vegetable dishes.

This high proportion of soya beans results in a smoother and more balanced flavour. Made to a 500-year-old recipe using traditional processes and equipment handed down from generation to generation.

Clearspring Organic Japanese Tamari Soya Sauce is dairy-free, egg-free, lactose-free, gluten-free, organic and vegan.

A tiny portion of roasted barley flour is used in the process of making Clearspring Organic Tamari Soya Sauce. Yet, in the light of gluten testing carried out, we are able to confirm that the long fermentation and ageing processes that our Organic Tamari Soya Sauce undergoes, eliminates the gluten proteins present in the barley. Following these result, the Coeliac Society has decided to include Clearspring Organic Tamari Soya Sauce in their gluten-free directory.