Free and Easy Egg Replacer Gluten and Dairy Free 135g

Free and Easy Egg Replacer Gluten & Dairy Free 135g

Free and Easy Egg Replacer Gluten and Dairy Free 135g

£2.29

  • Vegan-Friendly egg mix
  • Egg Substitute-use like normal eggs-home baking/cooking
  • Gluten, dairy, mustard, nut, soy and wheat-free
  • Suitable for Vegans and Vegetarians
  • Preservative-free

In stock

SKU: FAE-EGG-RPLCR Categories: Baking & Ingredients, Breakfast Foods, Health Food & Drink, Vegan & Vegetarian, Vegan Food, Vegan Protein Tags: Free-From Substitute, Vegan Baking

Description

Free and Easy Egg Replacer Gluten and Dairy Free  135g

A vegan-friendly egg substitute, also low in fat, gluten-free from Free & Easy, ideal for use in home baking to create delicious free-from recipes. This egg replacement powder is free from artificial preservatives, gluten, wheat, nuts and soya, suitable for both vegans and vegetarians. Make beautiful cakes, meringues, pancakes, or use as normal for egg dishes, scrambled, fried, poached etc.

Product Highlights:

  • Gluten, dairy, mustard, nut, soy and wheat-free
  • Suitable for Vegans and Vegetarians
  • Preservative-free

For 1 whole egg: Mix 1 teaspoon (3g)* egg replacer with 2 tablespoons (30ml) water.
For 1 egg white: Mix 1 teaspoon (3g)* egg replacer with 1 tablespoon (15ml) water.
For 1 egg yolk: Mix 1 teaspoon (3g)* egg replacer with half a tablespoon (7.5ml) water.
*2 teaspoons (6g) may produce better results in some recipes.

One tub contains the equivalent of 45 eggs.

Additional information

Weight 0.150 kg
Brand

Free and Easy
Dietary Needs

Vegan, Vegetarian, Gluten Free, Dairy Free, Wheat Free, Soy Free, Nut Free, No Artificial Preservatives
Health & Fitness Goal

Diet & Weight Management, Health & Wellness
Item Size

135 g
Volume

100g-149g

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Product Ingredients

Nutritional Info per 100g:

Energy 128 kJ / 30 kCal
Protein  0.1g
Carbohydrates  8.3g
of which sugars  0.1g
Fat  0.1g
of which saturates  0.1g
Fiber  2.6g
Sodium  0.00g
Salt  0.01g

Ingredients: Potato flour, Tapioca flour, Cream of Tartar, Xanthan Gum, Methylcellulose.

Product Directions

Directions:  For 1 Whole Egg: 1 teaspoon (3g)* egg replacer + 2 tablespoons (30ml) water
For 1 Egg White: 1 teaspoon (3g)* egg replacer + 1 tablespoon (15ml) water
For 1 Egg Yolk: 1 teaspoon (3g)* egg replacer + 1/2 tablespoon (7.5ml) water
*2 teaspoons (6g) may produce better results in some recipes

Store in a cool, dry place.

Disclaimer: The product description listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas, ingredients or packaging without notifying us. We try to do our best to keep them as up to date as possible, however SS Healthfoods Ltd cannot be held responsible for any differences between those listed on our website and that which is listed on the product you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you send an email or give a call to our customer service department to check the latest editions of current stock.

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