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Prima Italia Organic Gluten-Free Fusilli 500g
This gluten-free corn and rice pasta has been produced and packaged within the Northern Italian town of Brescia, Lombardy. The smooth texture when cooked is the same as regular pasta, you would not think this was gluten-free. Pair with Prima Italia sauces, like Pesto or Arrabbiata for a delicious free-from meal.
Product Highlights:
| Weight | 0.511 kg |
|---|---|
| Brand | |
| Dietary Needs | Vegan, Gluten Free, Organic |
| Volume | 500-550g |
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79.2% organic corn flour, 19.8% organic rice flour, emulsifier sunflower lecithin (E322).
Pack Size: 500g
Nutritional Value Per 100g
Energy: 1510kJ/356 kcal
Fat: 1.5 g
Of which saturates: 0.5 g
Carbohydrates: 78.5 g
Of which sugars: 0.5 g
Fibre: 1.2 g
Protein: 6.5 g
Salt: 0.015 g
For 80g of pasta: 1l of water, 10g of salt. Bring water to boil and add salt. Add the pasta and cook for 11-13 minutes. Drain and serve. Store in a cool and dry place.
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