This is a great recipe for someone who is following a much more strict diet and is looking to maximize their protein intake while curing their craving for banana bread. Note that this recipe can easily be adapted to whatever taste preferences you have, changing out the protein powder flavour and extracts.
INGREDIENTS:
3 egg whites
1/3 cup water
1/2 tsp banana extrac
1 scoop banana flavoured protein powder
1 1/3 scoop vanilla flavoured protein powder
1/4 cup Splenda
2 tsp baking powder
DIRECTIONS:
Whisk together the egg whites, banana extract, and water.
In a separate bowl combine the protein powder, Splenda, and baking powder.
Slowly stir the dry ingredients into the wet ingredients until fully blended together.
Pour into six mini loaf pans until about 1/4 full and bake at 300 degrees F for 10-12 minutes.
