Amisa pancake mix is made with buckwheat and wholemeal rice flour, baking powder and guar gum.
What you will need
- 1 box of Amisa Organic Pancake Mix
- 300ml of vegan milk (soy or other dairy-free alternatives)
- 1 vegan egg
- 1 bottle of Blueberry Skinny Syrup
How to make your pancakes
- Mix 180 g contents with 300 ml milk (soya or other alternatives) and 1 vegan egg until smooth. It should resemble a lump-free batter (make as thick or thin as you like by adding or subtracting milk)
- Heat a teaspoon of some vegetable oil in a pan on medium heat and swirl around the pan.
- Pour a dough portion slowly into the pan using a ladle or a pouring jug/sauce style bottle and gently fry on one side, add any fruit or flavourings as soon as you see the batter stiffen slightly. When mostly cooked, flip the pancake onto the other side until golden brown.
- Place onto a paper towel to reduce the oil on the bottom of the pancake, and repeat until your desired amount of pancakes are stacked.
- Heat up your blueberry skinny syrup in the microwave for 10-15 seconds and pour over the top. Garnish with more fruit or toppings such as chopped nuts, and enjoy!
If you don’t like blueberry we also have a large selection of skinny syrup flavours to top your pancakes, such as:
- chocolate
- salted caramel
- maple syrup
- fruit salad
- white chocolate
- bubblegum
- butterscotch
- cherry
- rhubarb & custard
- honey (vegan)
- gingerbread
- sweet mince pie
- chocolate mint
- maple & cinnamon
