£1.89
In stock
Biona Organic Spelt Tagliatelle 350g
Spelt is an ancient grain with a smooth texture and delicate nutty taste. Spelt is one of the oldest cultivated grains and is high in fibre, with a higher content of protein and vitamins than wheat. Although not gluten-free, spelt can be tolerated by some people with wheat allergies. Suitable for Vegans.
| Weight | 0.258 kg |
|---|
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Nutritional Information per 100g:
Energy 1614kJ/381kcal
Fat 1.1g
of which saturates 0.3g
of which Mono-unsaturates 0g
of which Polyunsaturates 0g
of which Alpha Linolenic Acid
of which Linoeic Acid
Carbohydrates 78.4g
of which sugars 1.7g
Fibre 2.25g
Proteins 10.5g
Cholesterol 0g
Salt 0g
Ingredients: White Spelt Flour(Gluten), Water, Spinach Powder(3%)
For allergens and cereals containing gluten see ingredients in bold.
Cooking Instruction: Place pasta in large pan of boiling water (1ltr for 100g pasta). Add salt to taste and simmer for 4-5 minutes, stir from time to time. Strain and serve with your choice of sauce.
Disclaimer: The product description listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas, ingredients or packaging without notifying us. We try to do our best to keep them as up to date as possible, however SS Healthfoods Ltd cannot be held responsible for any differences between those listed on our website and that which is listed on the product you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you send an email or give a call to our customer service department to check the latest editions of current stock.
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